Farm-to-family program expects to be available through 2020

Farm Credit, Dairy Farmers of America and Hilmar Cheese Co. partner to help provide help to states Farm to Family Program

CALIFORNIA – Foodbanks that are the chief supply of food to families have been impacted like never before. Some of which are struggling to meet demand. And now, in an effort to provide food to California families in need, Farm Credit, Dairy Farmers of America (DFA) and Hilmar Cheese Company, Inc., are partnering to assist the expansion of the state’s Farm to Family Program, as recognized last week by Gov. Gavin Newsom.

“This partnership between the dairy industry, the state and the private sector will provide nutritious food to the growing number of California families who need it, and we are proud to be a part of the program,” said Leili Ghazi, the chair of the Farm Credit Marketing Alliance in California and senior vice president of the Farm Credit Banking Group at CoBank. “Farm Credit, Hilmar Cheese and DFA have been working for several weeks to make this program a reality and I’m thrilled that we were able to overcome logistical challenges to make it happen.”

The program is designed to help meet the growing demand at California food banks due to the economic downturn caused by the coronavirus crisis.

The governor said in a press release that private funding from Farm Credit and other organizations “will be leveraged to launch a $15 million campaign to support the Farm to Family program through the end of the year.”

Farm Credit is providing seed money to the California Association of Food Banks to help distribute 37,000 pounds of cheese – 10,000 pounds of two-pound cheese blocks from DFA and 27,000 pounds of bagged cheese shreds from Merced County-based Hilmar Cheese Company, said Ghaz.

Karen Ross, secretary of the California Department of Food & Agriculture, expressed her appreciation for Farm Credit’s involvement.

“I’m very the grateful to everyone in our agricultural family for stepping up in this critical time,” said Ross, who helped develop the Farm to Family program. “Thank you, Farm Credit, for helping our rural communities and dairy farmers by supporting the delivery and packaging of wholesome dairy products to the food banks of our state.”

And the cheese is greatly appreciated by food bank operators, said Stacia Hill Levenfeld, CEO of the California Association of Food Banks.

“Cheese is a coveted commodity at food banks as it’s valued by young and old alike,” Levenfeld said. “Food banks provide essential groceries for those who struggle to make ends meet, and we are incredibly grateful to Farm Credit for supporting access to cheese through our food banks. This donation could not come at a more opportune time as the need for nutrition support has exploded throughout our state. Thank you to Farm Credit for your donation and your leadership. I hope this inspires others to help us meet the urgent need in our communities.”

Hilmar Cheese Company and DFA are also excited to be part of the program.

“Hilmar Cheese Company is pleased to have the opportunity to participate in this program and make 27,000 pounds of cheese available to families in need,” said Denise Skidmore, the company’s director of education and public relations. She noted that the donation is the equivalent of 432,000 one-ounce servings.

Added Gary Stueve, chief operating officer for DFA’s Western Area: “We are honored to partner with the state of California to provide nutritious dairy products to individuals and families who need it most right now. Even though they are facing hardship in these uncertain times, our farm families remain dedicated in their commitment to supporting the communities in which we live and work.”

Food banks have seen an increase in demand of over 70% compared to the previous year, while farmers and ranchers have seen their market decrease by 50% because of the sharp drop-off in demand for fresh produce, dairy products, meat and other commodities in the foodservice sector.

The shelter-in-place orders have caused schools, restaurants and other foodservice businesses to sharply reduce or eliminate purchases. With no market for their commodities, many farmers, dairy operators and others have been forced to dump or plow under food because they can’t afford to pay to harvest, process and ship finished products to food banks.

The Farm to Family Program will facilitate food donations from farmers and ranchers by supporting food production, processing and distribution of the food supply chain, including offsetting the costs of picking, packing and transporting donated commodities. The program is partnering with 41 food banks serving all 58 California Counties.

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