Sweet Valentine Treats: Stackable Ombre Heart Cookies

Each stacked cookie serves 1.


Favorite roll-out cookie recipe
Royal icing (recipe on wilton.com)
Rose Icing Color
Heart Micro Mini Icing Decorations


Prepare and roll out cookie dough following recipe directions. Use 3 smallest cutters from 4-piece heart nesting cookie cutter set to cut out shapes. Bake and cool cookies.

Divide royal icing into three equal portions, and tint 3 shades of rose. Thin a portion of each shade following recipe directions. Use tip 3 and full-strength tinted icing to outline cookies. Use thinned tinted icing in cut decorating bag to fill in cookies; gently tap to smooth icing. Let dry overnight.

Use icing to attach cookies, stacking largest to smallest; place icing decoration on top.

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