Seniors CSET Lunch Menu for October 2017

Monday, Oct. 2 G
Frankfurter on whole wheat hot dog bun, chili beans, and honeydew chunks.

Tuesday, Oct. 3 E,C
Chicken thigh w/ barbecue sauce, salad w/ Romaine, baked sweet potato, whole wheat bread, and pineapple tidbits.

Wednesday, Oct. 4 G
Meatloaf w/ gravy, vegetable medley, mashed potatoes, whole wheat roll, and mixed fruit.

Thursday, Oct. 5 W
Build your burrito, whole grain flour tortilla, refried beans, shred cheese, toss salad w/ broccoli, and diced peaches.

Friday, Oct. 6 G
Beef patty on whole wheat bun, cheese, shredded lettuce, potato salad, and tropical fruit.

Monday, Oct. 9 G
Chicken thigh w/ mushroom sauce, whole wheat bread, California mixed vegetables, and applesauce.

Tuesday, Oct. 10 E,C
Spaghetti w/ meatballs, salad w/ Romaine, French bread, and raisins.

Wednesday, Oct. 11 G
Tuna salad sandwich on whole wheat bread, shredded lettuce, potato salad, and honeydew chunks.

Thursday, Oct. 12 W
Enchilada casseroles, green salad, and fruited gelatin.

Friday, Oct. 13 G
Swiss beef patty, parsley potato, whole wheat bread, and apricots.

Monday, Oct. 16 G
Meatloaf w/ gravy, peas and carrots, whole wheat bread, and sliced apples.

Tuesday, Oct. 17 E,C
Hearty braised beef and vegetables, brown rice, salad w/ Romaine, and diced peaches.

Wednesday, Oct. 18 G
Mac & Cheese, broccoli Normandy, pineapple tidbits, and butterscotch pudding.

Thursday, Oct. 19 W
Beef patty on whole wheat bun and cheese, shredded lettuce, potato wedges, and tropical fruit.

Friday, Oct. 20 G
Seasoned chicken thigh, baked potato, whole wheat bread, and mixed fruit.

Monday, Oct. 23 G
Breaded chicken drumstick, baked sweet potato, whole wheat bread, and diced pears.

Tuesday, Oct. 24 E,C
Whole grain breaded fish, whole wheat dinner roll, toss salad w/ broccoli, and pineapple tidbits.

Wednesday, Oct. 25 G
Polish sausage w/ onion & bell pepper on whole wheat hot dog bun, pickled beets, and cantaloupe chunks.

Thursday, Oct. 26 W
Chicken Alfredo, salad w/ Romaine, French bread, and applesauce.

Friday, Oct. 27 G
Pepper steak w/ gravy, whole wheat bread, parsley potato, and diced peaches.

Monday, Oct. 30 G
Chicken bowtie pasta w/ pesto sauce, broccoli Normandy, and diced pears.

Tuesday, Oct. 31 E,C
Salami and cheese on a whole wheat bun, shredded lettuce, vegetable soup, and tropical fruit.

E,C Exeter, Cutler-Orosi Senior Centers CLOSED.
W Woodlake Senior Center CLOSED.
G Goshen Senior Center CLOSED.

1% milk served with each meal. For more information about CSET Senior Services, visit www.cset.org/senior-services or call the hotline number at 1-800-321-2462. No eligible individual shall be denied participation because of failure or inability to contribute.

Start typing and press Enter to search